From the garden to the table, homemade salsa doesn’t get any fresher than this!
I would give you Anthony’s salsa recipe if I could, but I can’t. It’s not that it’s a big family secret, it’s that he really doesn’t have one. But, I will tell you what I know. I know that it consists of tomatoes, bell peppers, onions, juice from a lime, garlic, salt, cilantro, and hot peppers (i.e. Jalepenos) to taste. He cuts the vegetables, puts them in our food processor and starts playing with it till he gets the flavor he’s looking for–he does have a certain order that he adds them to the food processor, but that gets beyond my range of expertise.
