I’m sharing a wonderful recipe for creamy tomato soup that I found on Pinterest. I started making homemade tomato soup years ago, but was never completely happy with my recipe. This recipe had the missing ingredient that I was looking for–cream. Yes, tomato soup should be creamy!
One word of warning–if you introduce your family to homemade tomato soup, they may never eat the stuff from the can again! I learned this the hard way, but it was too late, there was no going back.
I made some adaptations to the recipe that I found here. I doubled it to make it feed our family, but also tweaked a few things that I felt helped the flavor and made it simpler, in my opinion. The recipe and directions are below. It makes approximately a gallon of soup.