I’m encroaching on my 1,000th Etsy sale! In celebration, I am doing a countdown to 1,000 sales on my Facebook page. We will do a drawing of three lucky Facebook fans for an rbt bags’ giveaway when we reach that 1,000th sale, so be sure to like us on Facebook, if you don’t already, for a chance at that drawing!
In the meantime, I’m working hard over here, picking out our new oilcloth colors for Spring 2012, can’t wait to see what we have in store for you this spring!
On a very different note, the boys and I tried yet another Pinteresting Find this week. It’s a waffle, it’s a brownie, it’s a waffle brownie! Yes, we poured our brownie batter onto our trusty, 12-year-old waffle iron (a wedding present that’s taken a beating over the years, and even lost a leg, but still keeps going!) and out came a waffle brownie, soft and chewy! The conclusion was that this was a fun, new twist on an old traditional favorite and was a great way to get a brownie fast if you don’t like waiting 25 minutes for your pan of brownies to cook while the smell wafts through the kitchen, teasing you all the while! For a link to the directions on making your brownies in the waffle iron, click here (hint, use CHOW’s Intense Brownie recipe for this, you won’t regret it!). I also tried some chocolate chip muffins on the waffle iron and enjoyed those as well! Bon Appetit!